June 20, 2021


Cara Jessica Iskandar

Bagaimana Cara Memasak Sempurna Hokkaido japanese milk bread Cara Jessica Iskandar

My description

Hokkaido japanese milk bread Cara Jessica Iskandar.
Hokkaido Milk Bread – Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

Hokkaido Milk Bread (Soft, Fluffy Asian Bread).

This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless!

I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.

Anda dapat membuat Hokkaido japanese milk bread menggunakan 11 resep dan 9 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Hokkaido japanese milk bread

  1. Persiapkan dari Bahan A.

  2. Anda membutuhkan 200 gr dari susu cair UHT.

  3. Persiapkan 30 gr dari gula pasir.

  4. Anda membutuhkan 6 gr dari ragi instan.

  5. Kemudian dari Bahan B.

  6. Kemudian 280 gr dari terigu protein tinggi.

  7. Anda membutuhkan dari Bahan C.

  8. Persiapkan 30 gr dari butter(sy pake margarin).

  9. Kemudian 3 gr dari garam.

  10. Persiapkan dari Bahan D.

  11. Kemudian 2 sdm dari terigu untuk taburan.

This Japanese sweet bread is a staple in Asian bakeries.

You might find it made in different shapes (square, mountain shape, rolls, etc), but it’s all derived from one recipe.

This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread.

Easily convert your regular bread recipe & you will Two, I almost lay my head on one of the most pillowy soft bread I’ve ever seen.

Cara Mebuat Hokkaido japanese milk bread

  1. Campur bahan A.diamkan sebentar..

  2. Tuang bahan B kedalam bahan A.dan aduk rata.hingga menggumpal..

  3. Masukkan bahan C uleni hingga kalis elastis..

  4. Bagi menjadi tiga dan beri warna sesuai keinginan..

  5. Potong timbang masing2 warna menjadi 4 bagian..

  6. Bulatkan halus dan diamkan sesaat..

  7. Saya pake isian choklat ya,isi dan bulatkan kembali,kemudian tata dalam loyang berselang seling sesuai keinginan.dan biarkan hingga mengembang 2 kali lipat..

  8. Setelah mengembang penuh,panaskan oven,dan taburi atas adonan dng tepung terigu..

  9. Oven kurleb 25 menit.hingga matang..

It was a Hokkaido Milk Bread or Japanese Milk Bread.

Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven.

Read on if you are willing to stick your neck out trying something unconventional.

Note: This post may contain affiliate links.

Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk.