June 18, 2021

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Cara Jessica Iskandar

Bagaimana Cara Membuat Lezat Baked potato with mozarella and broccoli Cara Jessica Iskandar

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Baked potato with mozarella and broccoli Cara Jessica Iskandar.
Sarah Carey makes one of her most comforting dishes for fall, a Baked Pasta with broccoli rabe, sweet sausage, thyme, and fresh mozzarella, with a sprinkle. Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft. Meanwhile, chop the cherry tomatoes into eighths and set aside.






I was trying to think of a side dish for dinner last week, and this simple tomato, potato and mozzarella bake came to mind.

First, I layered thinly sliced tomatoes, potatoes and mozzarella in a casserole.

There’s broccoli (from the freezer, or fresh, if you’ve got it) and a can of chickpeas for texture and protein.

Anda dapat membuat Baked potato with mozarella and broccoli menggunakan 5 resep dan 3 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Baked potato with mozarella and broccoli



  1. Kemudian 6 buah dari kentang.

  2. Persiapkan 1 buah dari brokoli rebus dan potong kecil kecil.

  3. Anda membutuhkan 200 gr dari mozarella.

  4. Anda membutuhkan secukupnya dari Garam.

  5. Persiapkan secukupnya dari Merica bubuk.



Mix it all up, throw in some dollops of fresh mozzarella and handfuls of Parmesan cheese, and you have yourself an easy dinner that everyone will love.

Even better: You can make it ahead and.

Carefully pierce potatoes with a fork.

On a baking sheet oil the potatoes well and sprinkle with salt.



Langkah-langkah Pembuatan Baked potato with mozarella and broccoli




  1. Rebus kentang sampe empuk, belah 2 atau belah empat.



  2. Taburi dengan garam dan merica bubuk, tambahkan brokoli dan mozarella diatas kentang.



  3. Masukkan dalam oven bersuhu 180 derajat selama 7 menit, sajikan hangat.





All Reviews for Baked Tomatoes and Mozzarella.

Baked Tomatoes and Mozzarella. this link is to an external site that may or may not meet accessibility guidelines.

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