August 3, 2021

Resep

Cara Jessica Iskandar

Bagaimana Cara Membuat Nikmat Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat memasak Japanese Milk Bread menggunakan 7 resep dan 8 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Japanese Milk Bread



  1. Persiapkan 250 gram dari terigu protein tinggi.

  2. Persiapkan 45 gram dari gula pasir.

  3. Persiapkan 150-160 ml dari susu cair.

  4. Anda membutuhkan 3 gram dari ragi.

  5. Anda membutuhkan 2 gram dari garam.

  6. Kemudian 30 gram dari margarin/mentega.

  7. Persiapkan Secukupnya dari pewarna merah.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campur semua bahan kecuali margarin, uleni sampai tidak lengket. Bisa dengan tangan manual/menggunakan mixer..



  2. Tambahkan margarin, uleni sampai kalian elastis (window pane)..



  3. Istirahat kan adonan 15-30 menit. Tutup dengan plastik/serbet..



  4. Kempiskan adonan, bagi menjadi 20 bagian (kurang lebih 24-25 gram)..



  5. Istirahat kan kali sampai mengembang 2 kali lipat..



  6. Taburi dengan tepung terigu..



  7. Oven dengan suhu tinggi selama 12 menit..



  8. Sajikan.





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.