June 20, 2021

Resep

Cara Jessica Iskandar

Bagaimana Cara Membuat Nikmat Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat memasak Japanese Milk Bread menggunakan 12 resep dan 3 langkah. Inilah cara Anda membuat ini.


Resep Untuk Membuat Japanese Milk Bread



  1. Kemudian dari Bahan Soft Bread.

  2. Persiapkan 230 gr dari Tepung cakra kembar.

  3. Persiapkan 30 gr dari Tepung segitiga biru.

  4. Kemudian 3 gr (3/4 sdt) dari ragi instan.

  5. Persiapkan 50 gr dari gula pasir (kalau ada fillingnya 30 mg aja).

  6. Persiapkan 150 gr dari bahan cair (1 butir telur + susu cair dicampur jd satu).

  7. Anda membutuhkan 30 ml dari whip cream cair (kalau tidak ada bisa pakai susu cair).

  8. Anda membutuhkan 30 gr dari butter.

  9. Anda membutuhkan 1/2 sdt dari garam (apabila menggunakan butter unsalted).

  10. Kemudian dari Pewarna makanan.

  11. Anda membutuhkan dari Bahan Taburan.

  12. Anda membutuhkan Secukupnya dari tepung terigu serbaguna.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campurkan tepung, ragi dan gula lalu diaduk rata. Tuangkan bahan cair secara bertahap dan uleni menggunakan mixer (bisa juga tanpa mixer). Pd saat setengah kalis, masukkan butter dan garam. Uleni kembali hingga kalis elastis. Bulatkan, tutup dengan plastik wrapping lalu biarkan mengembang 2x lipat (saya sekitar 1 jam)..



  2. Kempeskan adonan dan bagi @ 30 gr untuk mendapatkan 16 potong adonan. Bulatkan (cara melipat ada di dlm gambar) dan tata dalam loyang kotak (saya menggunakan loyang uk 18x18cm), proofing kembali kembali 15 menit. Taburi tepung terigu hingga menutupi permukaan dough..



  3. Panaskan oven dengan suhu 180°, lalu masukan adonan, panggang selamakurang lebih 12 menit. Keluarkan dan dinginkan.. Voilaaaaaaaa jadi deh roti super lembut kita…Enjooooy.





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.