June 18, 2021

Resep

Cara Jessica Iskandar

Bagaimana Cara Membuat Sempurna Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat memasak Japanese Milk Bread menggunakan 9 resep dan 7 langkah. Inilah cara Anda membuat ini.


Resep Untuk Membuat Japanese Milk Bread



  1. Persiapkan 280 gr dari Tepung Cakra Kembar.

  2. Anda membutuhkan 4 gr dari Ragi instant Fermipan.

  3. Kemudian 200 ml dari Susu cair dingin.

  4. Anda membutuhkan 40 gr dari Gula pasir.

  5. Anda membutuhkan 30 gr dari Susu bubuk.

  6. Anda membutuhkan 35 gr dari Margarin.

  7. Kemudian Sedikit dari garam.

  8. Anda membutuhkan dari Pewarna (Saya pakai 4 pewarna).

  9. Kemudian dari Selai cokelat dan keju oles.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campur tepung, susu bubuk, ragi dan gula pasir. Aduk rata.



  2. Masukkan susu cair sambil diulen sampai tidak lengket dan masukkan margarin dan gula, ulen hingga kalis. Saya ulen pakai tangan sekitar 15 menit.



  3. Bagi adonan jadi 4 bagian, kasih pewarna dan ditutup dengan kain basah, lalu diamkan hingga 1 jam atau hingga adonan mengembang.



  4. Kempeskan dan bagi masing2 adonan jadi 3 bagian atau 4 ya, saya kebetulan baginya jadi 3 per warna jadinya ada 12 potong.



  5. Pipihkan dan kasih isian, saya kasih selai cokelat dan keju oles saja. Silakan kasih isian sesuai selera ya, tanpa isian juga lembut kok 😊.



  6. Diamkan adonan sekitar 15 menit lagi sambil panaskan oven di suhu 150°. Jika sudah panas, taburkan tepung terigu diatasnya dan panggang sekitar 25 menit (Sesuaikan dengan oven masing2 ya, punya saya sedikit gosong atasnya) 😅.



  7. Jika sudah matang, bisa ditaburi gula halus diatasnya. Roti lembut siap dinikmati 😋.





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.