June 20, 2021

Resep

Cara Jessica Iskandar

Bagaimana Cara Persiapan Lezat Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat membuat Japanese Milk Bread menggunakan 10 resep dan 4 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Japanese Milk Bread



  1. Persiapkan dari 🍞BAHAN ROTI:.

  2. Persiapkan 250 gram dari tepung terigu cakra.

  3. Persiapkan 3 sdm dari susu bubuk dicampur air, total 180 ml.

  4. Anda membutuhkan 20 gram dari gula pasir.

  5. Persiapkan 25 gram dari mentega.

  6. Anda membutuhkan 1 sdt dari ragi.

  7. Anda membutuhkan Sejumput dari garam.

  8. Anda membutuhkan dari Pasta makanan merk kupu-kupu rasa orange, Strawberry & pandan.

  9. Kemudian dari 🍞BAHAN ISI:.

  10. Anda membutuhkan 1 dari toples Coklat pasta (saya pakai colatta).



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campurkan semua bahan roti, ulenin hingga kalis. Tutup dengan serbet bersih, Lalu diamkan selama 1 jam hingga adonan mengembang 2x lipat..



  2. Setelah mengembang bagi 3 adonan, masing2 beri pasta orange, Strawberry & pandan. saya pulung adonan & timbang masing2 @60 gram. Lalu isi dengan coklat pasta sebanyak 1 sdt. Ulangi hingga adonan habis. Tutup lagi dengan serbet bersih dan diamkan lagi selama 20-30 menit..



  3. Bila sudah mengembang. Panaskan oven 160 derajat (saya pakai otang) bila sudah panas masukan roti tersebut ke dalam oven. Jgn terlalu besar apinya karena takut roti malah jadi berwarna coklat. Api sedang aja ya sis 😉 panggang selama 15 menit lalu taburkan atas roti dengan terigu menggunakan ayakan. Lalu panggang kembali sekitar 15 menit..



  4. Japanese Milk Bread isi coklat siap disantap 😋💗.





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.