July 31, 2021

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Cara Jessica Iskandar

Bagaimana Cara Persiapan Lezat Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat membuat Japanese Milk Bread menggunakan 11 resep dan 6 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Japanese Milk Bread



  1. Kemudian dari Bahan Roti:.

  2. Persiapkan 250 gr dari tepung terigu protein tinggi.

  3. Persiapkan 20 gr dari gula pasir.

  4. Anda membutuhkan 4 gr dari ragi.

  5. Persiapkan 180 ml dari susu cair UHT.

  6. Persiapkan 25 gr dari butter.

  7. Persiapkan 1/4 sdt dari garam.

  8. Kemudian 25 gr dari coklat bubuk, cairkan dengan sedikit susu sampai menjadi pasta.

  9. Persiapkan dari Isian:.

  10. Kemudian dari Chocho spread (selai coklat), bentuk bola-bola kecil, masukkan freezer.

  11. Anda membutuhkan dari Cheese spread + gula halus sesuai selera (aduk rata).



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campur semua bahan roti kecuali ragi, butter dan garam, aduk rata. Tutup dengan plastik wrap atau kain, masukkan kulkas dan diamkan 2-3 jam.



  2. Keluarkan adonan dan kulkas, beri ragi, uleni sampai kalis lalu tambahkan butter dan garam, uleni sampai kalis elastis.



  3. Bagi dua adonan, beri salah satu adonan dengan pasta coklat, uleni lagi sampai warna coklat merata. Diamkan kedua adonan roti sampai mengembang 2 kali lipat kurang lebih 1 jam.



  4. Panaskan oven api atas bawah 160 derajat celcius.



  5. Tinju adonan untuk mengeluarkan udara. Pipihkan lalu dibagi menjadi 8 bagian. Untuk adonan yang putih saya beri cheese filling. Lalukan juga untuk adonan yang coklat, diberi coklat filling. Lalu tata pada loyang yang sudah diberi kertas roti. Taburkan terigu menggunakan saringan..



  6. Panggang adonan dengan api bawah selama 15 menit, lalu kecilkan suhu ke 140 derajat api atas bawah, panggang lagi selama 5 menit (atau sesuai oven masing-masing).





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.