July 27, 2021


Cara Jessica Iskandar

Cara Termudah Untuk Memasak Lezat Baked potato with brocoli and cheese Cara Jessica Iskandar

My description

Baked potato with brocoli and cheese Cara Jessica Iskandar.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic.

Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!

We’re talking about CHEESE AND POTATOES.

Anda dapat memasak Baked potato with brocoli and cheese menggunakan 8 resep dan 3 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Baked potato with brocoli and cheese

  1. Persiapkan 2 buah dari kentang rebus potong.

  2. Persiapkan 1 buah dari brocoli rebus.

  3. Anda membutuhkan 2 sdm dari tepung.

  4. Persiapkan 2 sdm dari margarine.

  5. Persiapkan dari keju chedar parut.

  6. Persiapkan secukupnya dari gula garam.

  7. Anda membutuhkan 400 ml dari susu cair.

  8. Persiapkan secukupnya dari bawang bombay.

Plus a healthy dose of broccoli, because life is all about balance.

Poke a few holes in the potatoes with a fork.

Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.

Scoop the potato mixture in each of potato.

Cara Mebuat Baked potato with brocoli and cheese

  1. Panaskan margarine, tumis bawang bombay sampai harum.

  2. Masukkan susu cair dan tepung aduk aduk sampai kental yg diinginkan tambahkan gulgar merica.

  3. Tata kentang dan brocoli yg sdh direbus tuang saus putih yg sdh dibuat td, parut keju diatasnya atau bisa dgn keju mozarella.. pasti lbh yummy.. panggang ±5-10mnt.

Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce.

For lunch, we’d always go to a small cafe in town and order the same thing- broccoli cheese potatoes.

They were so good… cheesy, gooey, melty sauce over perfectly steamed tender broccoli.

Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce.

My heart was set on broccoli and cheese, and I was disappointed I didn’t have broccoli in the fridge.