June 19, 2021


Cara Jessica Iskandar

Cara Termudah Untuk Memasak Sempurna BAKED POTATO & BROCCOLI with smoked beef and cheese Cara Jessica Iskandar

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BAKED POTATO & BROCCOLI with smoked beef and cheese Cara Jessica Iskandar.
Read Customer Reviews & Find Best Sellers. All you need about baked potato oven. Slice the potato down the center, and serve with butter and black pepper.

Then the KEY to my famous baked potatoes is this: *After removing from the oven take each one and squish it a bit by lightly squeezing it between a towel because they are so hot!

The result is the potato becomes crumbly and fluffy and then lather on the toppings!

In its essence, a baked potato is a potato, baked.

Anda dapat memasak BAKED POTATO & BROCCOLI with smoked beef and cheese menggunakan 10 resep dan 5 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat BAKED POTATO & BROCCOLI with smoked beef and cheese

  1. Persiapkan 500 gr dari kentang, potong dadu.

  2. Persiapkan 200 gr dari brokoli, petik per kuntum.

  3. Persiapkan 250 ml dari susu cair.

  4. Persiapkan 2 butir dari telur, kocok lepas.

  5. Persiapkan 100 gr dari keju cheddar parut.

  6. Persiapkan 30 gr dari butter, potong dadu kecil.

  7. Anda membutuhkan 1 genggam dari parsley, cincang halus.

  8. Anda membutuhkan secukupnya dari garam dan merica bubuk.

  9. Persiapkan 1 mangkuk dari parutan keju mozarella.

  10. Anda membutuhkan 3 lembar dari Smoked beef potong kecil.

As with all elemental things, though, the simplicity of a baked potato is deceptive.

We’ve all had excellent baked potatoes and terrible baked potatoes.

Happily, an excellent one is not any harder to make than a terrible one.

The right potato, the right temperature, and the right timing are key.

Cara Mebuat BAKED POTATO & BROCCOLI with smoked beef and cheese

  1. Panaskan oven 180’C, siapkan loyang atau pinggan tahan panas. Oles tipis dengan margarin, sisihkan..

  2. Dalam suatu wadah, campurkan kentang, brokoli, susu cair, keju parut dan smoked beef, tambahkan garam serta merica. Aduk hingga tercampur rata kemudian masukkan kocokan telur dan parsley. Aduk hingga rata kembali..

  3. Tuang ke dalam pinggan dan beri potongan butter di atasnya. Panggang selama kurang lebih 40 menit..

  4. Keluarkan dari oven dan beri keju mozarella di atasnya dan panggang kembali selama kurang lebih 10 menit hanya hingga keju leleh..

  5. Angkat dan segera sajikan hangat dengan saus sambal..

Pierce potatoes all over with a fork.

Rub with oil and season generously with salt and pepper.

With our twists, spins and add-ons, ordinary baked potatoes become extraordinary.

Try one of our most-popular baked potato recipes today.

Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.