June 14, 2021

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Cara Jessica Iskandar

Cara Termudah Untuk Persiapan Lezat Baked Potato cheese with brokoli Cara Jessica Iskandar

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Baked Potato cheese with brokoli Cara Jessica Iskandar.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose.






This recipe starts with a baked potato.

I bake mine half the way in foil to help it tenderize faster and retain moisture, then let it finish off in the open to crisp the skin.

My broccoli florets are simply blanched in salted water for a few moments before they’re folded into my cheese sauce.

Anda dapat membuat Baked Potato cheese with brokoli menggunakan 9 resep dan 9 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Baked Potato cheese with brokoli



  1. Kemudian dari Kentang (pilih kentang yang bagus dan mulus).

  2. Persiapkan dari Keju mozerrlla dan keju cheddar.

  3. Persiapkan dari Brokoli.

  4. Anda membutuhkan dari Daging cincang kamu bisa gunakan kornet.

  5. Persiapkan dari Susu UHT.

  6. Persiapkan 1 sdm dari tepung terigu.

  7. Kemudian dari Lada dan garam.

  8. Persiapkan dari Bawang putih atau bawang bombay.

  9. Anda membutuhkan dari Margarine utk menumis.



Remove the potatoes from the oven, and being careful not to burn your fingers, split them down the middle with a sharp knife.

Dot the tops of the potatoes with the remaining tablespoon of butter and sprinkle evenly with the rest of the cheese.

Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce.

For lunch, we’d always go to a small cafe in town and order the same thing- broccoli cheese potatoes.



Cara Mebuat Baked Potato cheese with brokoli




  1. Bersihkan kentang sampai benar2 bersih karena kulitnya juga akan dimakan.



  2. Rebus kentang sampai benar2 matang, belah menjadi 2 bagian, keruk bagian dalamnya dan sisihkan.



  3. Tumis bawang putih atau bawang bombay dengan margarine sampe layu….



  4. Masukkan daging cincang atau daging kornet sampai berubah warna.



  5. Kemudian masukkan kentang yang sudah di kerok tadi, keju chedar dan brokoli.



  6. Kemudian siram dengan susu uht yang sudah di campur dengan terigu, biarkan sampai meletup.



  7. Bubuhkan lada dan garam, koreksi rasa, setelh tercampur rata matikan api….



  8. Cetak kedalam kulit kentang dan masukan ke dalam alumunium foil yang dilapisi mentega.



  9. Taburi chedar dan keju mozerela kemudian panggang dengan suhu 200c, selama 20-30 menit, atau sampai keju meleleh.. sesuaikan oven masing2.





They were so good… cheesy, gooey, melty sauce over perfectly steamed tender broccoli.

In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite.

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!

Pure comfort in a bowl, a one-pot meal your whole family will love and ready in When I was a kid, broccoli and cheese was my favorite thing to eat.

Anytime we had leftover broccoli I would always heat it up the next day with.