June 18, 2021

Resep

Cara Jessica Iskandar

Resep: Berselera Japanese milk bread 🍞 πŸ₯― Cara Jessica Iskandar

My description



Japanese milk bread 🍞 πŸ₯― Cara Jessica Iskandar.
Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.






Water roux is a mixture of flour and water that gives bread/buns a softer texture.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you’ll come across.

It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Anda dapat memasak Japanese milk bread 🍞 πŸ₯― menggunakan 12 resep dan 6 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Japanese milk bread 🍞 πŸ₯―



  1. Anda membutuhkan dari Bahan A.

  2. Persiapkan 260 gr dari tepung protein tinggi.

  3. Anda membutuhkan 30 gr dari gula pasir.

  4. Persiapkan 1 dari kuning telur.

  5. Kemudian 3 gr dari ragi.

  6. Persiapkan 20 gr dari whipping cream cair (me skip).

  7. Anda membutuhkan 120 gr dari susu cair (sy 140 gr).

  8. Anda membutuhkan 2 gr dari garam.

  9. Kemudian 30 gr dari butter.

  10. Anda membutuhkan dari Filling : me chocolate chip.

  11. Kemudian dari Bahan tambahan :.

  12. Persiapkan 1/4 sdt dari bubuk coklat.



This recipe was created in partnership with the dairy farm families of New England.

This post may contain affiliate links, where we earn from qualifying purchases.

The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls!

This is a step by step guide to help you make the perfect milk bread loaf.



Cara Mebuat Japanese milk bread 🍞 πŸ₯―




  1. Campur semua bahan A kecuali butter.uleni dl hingga setengah kalis,lalu masukkan butter,uleni lagi hingga kalis (saya pakai mesin bread maker).



  2. Setelah kalis bagi adonan jadi 2,satu nya kasih bubuk coklat,uleni sebentar sampai tercampur rata.tutup dengan plastik wrap atau serbet,diamkan 1 jam sampai ngembang 2 x lipat..



  3. Kempis kan adonan untuk membuang gas,potong2 per adonan jadi 8 buah.pipihkan isi dengan filling tutup lagi sambil di bulatkan..



  4. Tata di atas loyang yang sudah di alasi kertas roti,tutup dengan serbet,istirahat kan lagi selama 1 jam sampai ngembang lagi.taburkan tepung dengan saringan di atas nya sebelum di oven..



  5. Panaskan oven terlebih dahulu di suhu 180 derajat celciuskira2 10 menit.lalu oven roti selama 12-15 menit.setelah matang angkat,taruh di cooling rak..



  6. Isian coklat.





EASY – This is an easy bread recipe that yields spectacular results.

There is an extra step to make the tangzhong, but this is also easy.

This Japanese milk bread is the softest, lightest and fluffiest bread ever.

The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread.

The precision required is an excellent excuse to buy a scale, but if you still want to.