July 31, 2021

Resep

Cara Jessica Iskandar

Resep: Berselera Japanese milk bread Cara Jessica Iskandar

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Japanese milk bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat membuat Japanese milk bread menggunakan 10 resep dan 6 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Japanese milk bread



  1. Anda membutuhkan 250 gram dari tepung cakra.

  2. Kemudian 50 gram dari terigu segitiga.

  3. Kemudian 6 gram dari ragi.

  4. Anda membutuhkan 4 sdm dari gula pasir.

  5. Anda membutuhkan 2 sdm dari susu bubuk.

  6. Persiapkan 1 dari kuning telur.

  7. Anda membutuhkan 125 ml dari susu cair uht.

  8. Persiapkan 2 sdm dari butter.

  9. Persiapkan 1/2 sdt dari garam.

  10. Anda membutuhkan Secukupnya dari pewarna merah, kuning, hijau.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Langkah-langkah Pembuatan Japanese milk bread




  1. Campur semua terigu,telur,ragi dan gula pasir aduk hingga tercampur rata lalu uleni sampai 1/2 kalis.



  2. Lalu tambahkan butter dan garam uleni kembali hingga kalis, saya 10 menit uleni pakai tangan 5 menit lanjut pakai mixer.



  3. Setelah kalis diamkan adonan 45 menit-1 jam tutup dengan serbet..



  4. Olesi loyanh dengan mentega.



  5. Setelah mengembang bagi menjadi 3 bagian lalu beri masing masing warna merah, kuning dan hijau uleni sampai tercampur rata (tambah minyak sayur sedikit agar proses pewarnaan cepat tercampur lalu bentuk semua adonan sesuai warnanya ( saya masing masing menjadi 3 bagian) total 12 bagian (krn tangan msh berminyak jd tdk sempet poto nya 😊) lalu tata diloyang dan taburi permukaan roti dengan terigu.lalu diamkan kembali sekitar 10 -15 menit.9.



  6. Panaskan oven selama 15 menit di suhu 200 api atas bawah.lalu panggang roti hingga matang / sekitar 30 menit, 20.menit atas bawah 10 menit bawah saja selamat mencoba.





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.