June 24, 2021


Cara Jessica Iskandar

Resep: Lezat Japanese milk bread Cara Jessica Iskandar

My description

Japanese milk bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.

It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat membuat Japanese milk bread menggunakan 9 resep dan 10 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese milk bread

  1. Kemudian dari Bahan A :.

  2. Anda membutuhkan 250 gram dari tepung terigu protein tinggi (cakra).

  3. Kemudian 1 sdt dari ferminpan.

  4. Anda membutuhkan 3 sdm dari gula pasir.

  5. Kemudian dari Bahan B :.

  6. Anda membutuhkan 1 butir dari telur (campur dengan susu cair hingga beratnya 180 gram).

  7. Persiapkan dari Bahan C :.

  8. Kemudian 30 gram dari margarin.

  9. Persiapkan Sejumput dari garam.

Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Langkah-langkah Pembuatan Japanese milk bread

  1. Campur Bahan A jadi satu hingga merata..

  2. Lalu masukkan Bahan B dan uleni hingga setengah kalis..

  3. Setelah itu, masukkan Bahan C, uleni hingga kalis, adonan cenderung masih agak2 lengket, tapi gak apa2, jangan menambah tepung..

  4. Setelah itu, diamkan kurang lebih 45 – 60 menit hingga mengembang..

  5. Setelah mengembang 2x lipat, kempiskan adonan, dan bagi menjadi 15 bagian (30 gram/bagian).

  6. Jika ingin menambah isian, bisa menggunakan selai coklat/strowberry/keju/dll..

  7. Bulat-bulatkan adonan, tata pada loyang yang sudah dilapisi kertas roti..

  8. Diamkan lagi 30 menit hingga mengembang dan taburkan tepung di atasnya..

  9. Panaskan oven hingga 180⁰. Panggang roti hingga 30 menit.

  10. Jika sudah matang, angkat dan santap 😊.

Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.