July 27, 2021

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Cara Jessica Iskandar

Resep: Nikmat Galantine Cara Jessica Iskandar

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Galantine Cara Jessica Iskandar.
Galantine.com : vente en ligne d’ustensiles et accessoires de cuisine pratiques et tendance pour toutes vos préparations culinaires. 🎦 Galantine. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Перевод слова galantine, американское и британское произношение, транскрипция, словосочетания. With massive charged power and the ability to hit up to five foes in a single swing, the Galatine sword is the heavy artillery of melee weapons.






Watch as Chef Pépin quickly debones a whole chicken and then turns it into a delicious Chicken Galantine.

For more about Sur La Table. galantine [ˈɡælənti:n]Существительное. galantine / galantines.

Galantine definition is – a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic.

Anda dapat memasak Galantine menggunakan 14 resep dan 6 langkah. Inilah cara Anda membuat ini.


Resep Untuk Membuat Galantine



  1. Anda membutuhkan 250 gram dari dada ayam.

  2. Persiapkan 250 gram dari daging sapi.

  3. Anda membutuhkan 2 butir dari telur.

  4. Kemudian 5 sdm dari tepung panir.

  5. Kemudian 50 ml dari susu cair.

  6. Anda membutuhkan 1 sdm munjung dari tepung sagu.

  7. Anda membutuhkan 1/2 sdt dari bubuk kari.

  8. Persiapkan 1 sdt dari garam.

  9. Kemudian 2 sdt dari gula pasir.

  10. Anda membutuhkan dari Daun pisang atau plastik untuk membungkus.

  11. Kemudian dari Minyak untuk menggoreng.

  12. Anda membutuhkan dari Bumbu halus :.

  13. Anda membutuhkan 3 butir dari bawang putih, goreng.

  14. Kemudian 1/2 sdt dari merica butiran sangrai.



From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine.

Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.

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Galantine definition, a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.



Cara Mebuat Galantine




  1. Haluskan bumbu..



  2. Campur jadi satu ayam giling, daging giling, telur, susu, tepung panir, sagu, bumbu halus, bubuk kari, garam dan gula..



  3. Campur sampai merata..



  4. Bagi adonan menjadi empat bagian kemudian bungkus dengan daun pisang menyerupai lontong..



  5. Panaskan kukusan, kukus adonan kurang lebih 45 menit. Angkat, biarkan dingin..



  6. Potong2 galantine, masukkan ke kocokan telur goreng hingga warna kuning keemasan. Tiriskan. Siap disajikan.





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Scaling from basic Pop/rock songs to Funk and all the way to Massive Symphonic arrangements. galantine definition: a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served Origin of galantine.

Middle English galentine from Old French from Medieval Latin galatina.

Information and translations of GALANTINE in the most comprehensive dictionary definitions resource on the web.