June 19, 2021

Resep

Cara Jessica Iskandar

Resep: Nikmat Japanese Milk Bread Cara Jessica Iskandar

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Japanese Milk Bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat memasak Japanese Milk Bread menggunakan 9 resep dan 7 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Japanese Milk Bread



  1. Kemudian 230 gr dari tepung terigu cakra.

  2. Anda membutuhkan 30 gr dari tepung terigu segitiga biru.

  3. Kemudian 30 gr dari gula pasir.

  4. Kemudian 3 gr dari ragi instan.

  5. Persiapkan 20 gr dari whipped cream bubuk + susu uht full cream dingin = 180 gr.

  6. Persiapkan 30 gr dari blue band (me : butter).

  7. Anda membutuhkan dari Pewarna makanan merah dan hijau.

  8. Anda membutuhkan Sejumput dari garam.

  9. Kemudian Secukupnya dari keju dan mesis.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Cara Mebuat Japanese Milk Bread




  1. Campur semua bahan kecuali butter dan garam. Uleni hingga setengah kalis. Kemudian masukkan butter dan garam. Uleni kembali sampai adonannya kalis elastis.



  2. Bagi adonan menjadi 2 bagian. Berikan sekitar 4 tetes ke adonan. Untuk warnanya bebas ya mau apa saja..



  3. Uleni lagi adonan yang sudah dicampur dengan pewarna sampai rata..



  4. Kemudian tutup dan diamkan sekitar 1 jam hingga mengembang 2x lipat.



  5. Bagi adonan dari masing masing warna kurang lebih 30 gr menjadi 8 bagian. Total semuanya jadi ada 16 bagian. Istirahatkan sebentar sekitar 5 menit. Kemudian isikan adonan sesuai selera. Saya menggunakan keju dan mesis.



  6. Tata diloyang yang sudah dialasi baking paper. Tutup dan diamkan lagi selama 1 jam sampai mengembang 2x lipat. Sebelum dimasukkan ke oven tabur terigu yang diayak ke atas adonan.



  7. Panaskan oven terlebih dahulu. Kemudian panggang di rak bawah dengan suhu 160-180 api atas bawah. Panggang sekitar 35 menit tergantung oven masing masing..





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.