June 24, 2021

Resep

Cara Jessica Iskandar

Resep: Yummy Japanese milk bread Cara Jessica Iskandar

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Japanese milk bread Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.






It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat membuat Japanese milk bread menggunakan 10 resep dan 5 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Japanese milk bread



  1. Anda membutuhkan 230 gr dari tepung terigu protein tinggi.

  2. Persiapkan 30 gr dari tepung terigu protein sedang.

  3. Anda membutuhkan 30 gr dari gula pasir.

  4. Kemudian 3 gr dari ragi instan.

  5. Persiapkan 160 ml dari susu cair plain dingin.

  6. Persiapkan 30 gr dari mentega.

  7. Anda membutuhkan 3 gr dari garam.

  8. Persiapkan secukupnya dari Pewarna makanan.

  9. Persiapkan dari Isian.

  10. Kemudian dari Coklat pasta.



Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.



Langkah-langkah Pembuatan Japanese milk bread




  1. Siapkan wadah masukan tepung terigu,gula,ragi aduk rata dan masukan susu cair mixer sampai setengah kalis.



  2. Tambahkan mentega dan garam mixer sampai kalis elastis.



  3. Bagi adonan menjadi 3 dan beri pewarna makanan diamkan 30 menit sampai mengembang 2x lipat kempiskan dan bagi menjadi beberapa pipihkan isi dengan coklat dan susun diloyang.



  4. Tunggu adonan sampai mengembang dan taburi dengan tepung terigu diatas roti,tutup dengan plastik wrap atau kain bersih 15 menit dan siap dipanggang kurang lebih 20 menit.



  5. .





Japanese milk bread (also known as Hokkaido milk bread) is known for it’s distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it’s use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.