June 19, 2021

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Cara Jessica Iskandar

Resep: Yummy Japanese Milk Bread (Soft and Fluffy) Cara Jessica Iskandar

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Japanese Milk Bread (Soft and Fluffy) Cara Jessica Iskandar.
Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! To start this recipe, we need to make the starter or the flour paste/tangzhong. The flour paste makes the bread soft and fluffy and last longer than your average bread.






Tamago Sando (Japanese egg sandwich) Katsu Sando (Deep fried pork cutlets ” Tonkatsu ” sandwich) Milk bread is a Japanese style of bread similar to the standard American pullman loaf of white bread available in any supermarket.

The fluffiest of all fluffy dinner rolls!

This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time.

Anda dapat membuat Japanese Milk Bread (Soft and Fluffy) menggunakan 8 resep dan 9 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Japanese Milk Bread (Soft and Fluffy)



  1. Persiapkan 250 gram dari tepung terigu pro tinggi.

  2. Kemudian 1 sdt dari ragi instant.

  3. Kemudian 185 ml dari susu cair.

  4. Anda membutuhkan 30 gram dari gula halus.

  5. Anda membutuhkan 1/4 sdt dari garam.

  6. Persiapkan 20 gram dari mentega.

  7. Anda membutuhkan secukupnya dari Pewarna merah, kuning, hijau.

  8. Kemudian dari Isian : Dark Coklat Compound.



Say ‘HELLO’ to your new favorite dinner rolls!

If you’ve been searching high and low for THE perfect soft and fluffy […] Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.

Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

How to convert the ordinary bread formula to Japanese milk bread.



Cara Mebuat Japanese Milk Bread (Soft and Fluffy)




  1. Campur terigu, gula, ragi, garam aduk rata. Tuang susu cair..



  2. Mixer sampai setengah kalis..



  3. Kemudian masukkan mentega mixer sampai kalis..



  4. Proofing selama 40 menit sesuai suhu daerah masing2..



  5. Bagi adonan sesuai selera, kemudian beri pewarna masing2 adonan..



  6. Kemudian bentuk adonan jadi bulat2 dan timbang masing2 @30gram. Lalu di beri isian..



  7. Susun di atas loyang yg di lapisi kertas roti, kemudian proofing lg selama 30 menit. Setelah mengembang taburi atasnya dgn tepung terigu..



  8. Panggang di suhu 160 derajat selama 25 menit atau sesuaikan oven masing2..



  9. Setelah matang keluarkan roti dari loyang..





This Japanese milk bread is the softest, lightest and fluffiest bread ever.

The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread.

Soft and incredibly fluffy Japanese Milk Bread is world famous!

It’s also really easy to make at home.

Get the step by step recipe to make this flavorful sandwich bread right here.