July 28, 2021

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Cara Jessica Iskandar

Resep: Lezat Japanese milk bread simple irit Cara Jessica Iskandar

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Japanese milk bread simple irit Cara Jessica Iskandar.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. However, because the dough can be really soft, I highly recommend letting the dough chill for a few hours if you.






Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux “starter,” known as tangzhong.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it It’s a simple mixture of water and flour, cooked on the stove until it turns into a paste.

Japanese Milk Bread dough before rising.

Anda dapat memasak Japanese milk bread simple irit menggunakan 8 resep dan 8 langkah. Inilah cara Anda memasak itu.


Resep Untuk Membuat Japanese milk bread simple irit



  1. Persiapkan 125 gr dari tepung terigu pro tinggi (cakra).

  2. Kemudian 90 ml dari susu cair/uht.

  3. Kemudian 20 gr dari gula pasir.

  4. Persiapkan 1/2 sdt dari ragi instan.

  5. Kemudian 15 gr dari margarine.

  6. Persiapkan Sedikit dari garam.

  7. Kemudian Sedikit dari pewarna makanan (saya pakai warna hijau).

  8. Kemudian dari Keju/coklat untuk isian.



Now I have a trick for getting this to rise more quickly.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredients—accuracy.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you’ll come across.



Cara Mebuat Japanese milk bread simple irit




  1. Campur semua bahan, kecuali pewarna dan bahan isian.. Uleni sampai 1/2 kalis.



  2. Masukkan pewarna, lalu uleni lg sampai kalis.



  3. Setelah kalis, tutup adonan pakai lap bersih, diamkan sekitar 1jam.



  4. Setelah 1jam, bagi adonan sesuai selera.. (saya dibagi 8), bulat2kan adonan, kemudian tutup lg dg lap bersih.. Diamkan 10 menit.



  5. Isi adonan dg keju/coklat.. Tata di loyang yg sudah dialasi kertas roti.. Diamkan lg adonan 10 menit.



  6. Sebelum masuk oven, taburi adonan dg terigu, dg menggunakan saringan teh.



  7. Masukkan oven yg sebelumnya telah dipanaskan sekitar 10 menit.. Panggang dg api atas bawah dg suhu 150 delcel, selama 15 menit.



  8. Keluarkan dr oven, dan biarkan agak dingin.. Roti siap disantap.





It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

This recipe was created in partnership with the dairy farm families of New England.

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that’s incredibly soft and fluffy.

Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

The cloud-like bread is sliced thicker than most sandwich breads.